Menu

A spicy BIGFAN dish with chillies and peanuts

Food

Jiaozi

Pork Snowflake12.00

Happy Pork, Garlic Chive, Ginger, Mixed Leaves.

Beyond Meat Snowflake V12.00

Beyond Meat, Garlic Chive, Ginger, Mixed Leaves.

13 Spice Crayfish9.20

Fresh Green Chilli, Celery.

LingFen Summer Wonton V11.00

Shiitake Miso Broth, Spinach, Tofu, Woodear Mushroom, Carrot.

Wagyu Cheeseburger Jiaozi13.00

House Minced Wagyu Patty, Gherkin, Cheese, Crispy Onion, Kupie Burger Sauce.

Scamorza Wonton V8.00

Toonsbridge Dairy Smoked Scamorza, Squash, Plum Sauce.

Xiao Long Bao (Soup Dumpling)12.00

Minced Andarl Pork, Pork & Chicken Stock.

BLACK Xiao Long Bao15.00

Squid Ink Wrapper, Langoustine, Pork, Truffle, Langoustine Broth.

Xiao Chi

Couples Beef11.00

Shin, Tongue, Honeycomb Tripe, Sichuan Style Sauce, Celery, Peanut.

Sweet & Sourdough Prawn Toast11.00

Bretzel Sourdough, Prawns, Pickled Pineapple Relish

Steamed Greens V8.50

Tenderstem Broccoli, Baby Bok Choy, Kai Lan, Garlic Soy Dressing.

Rare Featherblade Steak14.50

Fermented Bean, Ufra Pepper.

She's Sweet8.00

Taiwanese Style Chicken, Honey Soy Garlic Butter

She's Spicy8.00

Taiwanese Style Chicken, BIGFAN Chilli Sauce.

Duck Wings8.50

Deep-Fried and Tossed in BIGFAN Seasoning.

Enoki Fan V9.80

Steamed Enoki Mushrooms, Garlic Chilli Mushroom Sauce.

Pig Bones12.00

Pork Ribs, Black Garlic, Sweet Sticky Soy.

Tings Chicken Salad9.50

Chicken, Red Onion, Carrot, Cucumber, Tofu Skin, Chilli, Lemon, Passionfruit w/ sweet, tangy dressing

Wong’s Lamb16.00

Wok-Fried Sichuan Style Irish Lamb. Cumin, Chilli, Sesame, Gochujang & Curried Chickpea Popcorn.

Drinks

We proudly work with local suppliers and producers where possible. Our main beer partners are WHIPLASH Dublin and our main wine suppliers are Winelab Ireland.

Signature Cocktails

Aimu U15.00

Manzanilla Pasada, Cocchi Americano, banana cordial with cardamom notes, chilli ginger beer & champagne cordial.

She Knows Everything14.00

(House Martini) Boatyard Double Gin, Vermouth, Yuzu.

Da Ge Da (大哥大) Old Fashioned15.00

Duck-fat washed whisky, black garlic miso caramel, Sesame ginger bitters, Duck jerky.

Ho Lee Fook15.00

Negroni - Goji Berry infused Boatyard Gin, Sweet Vermouth, Campari, Filtered Table side through Robusta Coffee Beans.

Mother Snake14.00

BIGFAN Chilli oil washed Tequila, lime, Triple Sec, Salt.

Why Yu Zu Sour?14.00

Whisky, yuzu, black garlic & sesame bitters, lemon, aquafaba.

Sweet Stranger15.00

Baijiu milk punch, oolong tea, homemade Pandan syrup, lemon.

Spoilt Brat14.00

Tequila, Lime, Agave, Pina, Condensed Milk, Coconut.

She Sells Sichuan14.00

Gin, Aperol, Lychee, Hibiscus, Sichuan Pepper.

Ahh For Saké’s Sake!14.00

Yuzu Saké, Vodka, Nashi Pear Gunpowder Tea, Cardamom, Honey.