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#prep #tasteofdublin #dumplings

WOLRD CUSINE DUBLIN. WE LOVE YOU DUBLIN @irishrestawards BIGLOVE - BIGFAN FAM

WOLRD CUSINE DUBLIN. WE LOVE YOU DUBLIN @irishrestawards BIGLOVE - BIGFAN FAM

We united and partied @sisterseven_bigfan @bigfanbao @fidelitydublin @thebigromance Yesterday- some buzz ! Shout out and thanks to the sound crews @dublinbaycruises & Barry and his gang @chubbyskitchen.ie - most of all thank you to our beloved Gand and fam #hospolove

WEEKEND WEEKEND YEAH. Smasher of a list in the @irish_examiner @irishexaminerlifestyle WEEKEND mag today. Thank you for the the inclusion and for the great list @lesliewinefood @joemcnamee_

WEEKEND WEEKEND YEAH. Smasher of a list in the @irish_examiner @irishexaminerlifestyle WEEKEND mag today. Thank you for the the inclusion and for the great list @lesliewinefood @joemcnamee_

For all you lucky Bookers ! ! PADDY’ WEEKEND SPECIAL. #Sheng Jian Bao - foraged wild garlic/ dill / ibrico pork. Available at both locations. @sisterseven_bigfan @fidelitydublin and at the OG Aungier st.

For all you lucky Bookers ! ! PADDY’ WEEKEND SPECIAL. #Sheng Jian Bao - foraged wild garlic/ dill / ibrico pork. Available at both locations. @sisterseven_bigfan @fidelitydublin and at the OG Aungier st.

Thank you @michelinguide for the registration for our restaurant and the team that keep the vibe going. After been awarded a Bib Gourmand, It was an honour to be chosen as this months “Bib of the Month” we chatted with Andrew Young of @m

Thank you @michelinguide for the registration for our restaurant and the team that keep the vibe going. After been awarded a Bib Gourmand, It was an honour to be chosen as this months “Bib of the Month” we chatted with Andrew Young of @michelinguide about BIGFAN and more. You can read the article : https://guide.michelin.com/ie/en/article/dining-out/bigfan-dublin-affordable-chinese-restaurant Link in bio.

When building the concept, we were inspired by the highest levels of design, service, and culinary craft. We studied what we knew, merged our experiences and expertise, and set out to create a place that delivered real value while holding onto everyt

When building the concept, we were inspired by the highest levels of design, service, and culinary craft. We studied what we knew, merged our experiences and expertise, and set out to create a place that delivered real value while holding onto everything we cherish about hospitality. BIGFAN was designed to ignite the senses — to offer an escape. It was important to us that everyone felt free to be themselves in our madhouse, because we believe that’s when the experience can truly be embraced. By working with local producers and combining their ingredients with refined Chinese craft, we set out to create bold, flavour-driven dishes and a fun, dynamic dining experience — layered with subtle, thoughtful details, yet always without fuss. To be awarded the MICHELIN Guide Bib Gourmand by @michelinguide after five years is a beautiful acknowledgement of what we set out to achieve — not with accolades in mind, but with the simple goal of creating an inclusive space where everyone could enjoy great food and hopefully discover something new. Thank you to @michelinguide , to all of our team — past and present — and of course to our beloved city, Dublin, and everyone who has visited and helped us keep the dream alive. We’ve learned so much, and we’ll continue learning every day. #bibgourmand

We’ve changed up our “Da Ge Da” Silverhill Duck fat washed Whiskey / Black Miso Caramel / Sesame & Ginger Bitters / House- Made Duck Jerky

We’ve changed up our “Da Ge Da” Silverhill Duck fat washed Whiskey / Black Miso Caramel / Sesame & Ginger Bitters / House- Made Duck Jerky

This is a hard one.

Anyone who knows BIGFAN knows just how much this man means to us. Tom has been with us since the very beginning. He has seen it all — from being a labourer during the build, to FOH manager, and finally front and centre in t

This is a hard one. Anyone who knows BIGFAN knows just how much this man means to us. Tom has been with us since the very beginning. He has seen it all — from being a labourer during the build, to FOH manager, and finally front and centre in the kitchen. He has touched every part of what we’ve built here, and he’s done it all with a heart that is simply too big for his body. Thank you, Tom, for everything you’ve given — your time, your energy, your care, and your generous soul. You are family, and you always will be. We wish you nothing but the very best in the next chapter. The hospitality world will miss you dearly. A combined, loving farewell from all past and present at BIGFAN XIAOLONGBAO ❤️ comment below ↘️

Have an amazing Christmas everyone. After today's service the gang will be taking a VERY well-deserved break for a few days. We will close on the 25th, 26th + 27th - back burning the candle on the 28th. Thank you for all the love.

Have an amazing Christmas everyone. After today's service the gang will be taking a VERY well-deserved break for a few days. We will close on the 25th, 26th + 27th - back burning the candle on the 28th. Thank you for all the love.

“5555” Mooncake & pork fat and beeswax candle to celebrate BIGFAN turning 5! Shout out to the boys @kor.agency for working on this with us.

“5555” Mooncake & pork fat and beeswax candle to celebrate BIGFAN turning 5! Shout out to the boys @kor.agency for working on this with us.

BIG BIGFAN BIRTHDAY - 5 YEARS ON - a little homage to the early days. The box days! To everyone who has helped us in any way to every customer who has graced our doors. A sincere and heartfelt thank you. There's to the next 5! ❤️ Rob, Alex & the

BIG BIGFAN BIRTHDAY - 5 YEARS ON - a little homage to the early days. The box days! To everyone who has helped us in any way to every customer who has graced our doors. A sincere and heartfelt thank you. There's to the next 5! ❤️ Rob, Alex & the BIGFAN FAM.

MON / TUE/ WED / THURS 17:00 - Late

FRI /SAT/ SUN 14: 00 - Late

16 Aungier St, Saint Peter's, Dublin, D02 X044
info@bigfan.ie
+3531538 8886